Los Cabos is not only known for its stunning landscapes and diverse outdoor activities but also for its extraordinary culinary offerings, which have established it as a renowned international culinary destination. Recognized by the prestigious MICHELIN Guide, this tourist hotspot combines the richness of fresh seafood with a unique fusion of Mexican traditions and international influences.

The traditional cuisine of Los Cabos reflects its history and cultural diversity. With indigenous, Oriental, and Spanish influences, local dishes tell stories through their flavors. Ingredients such as damiana, wild oregano, and mango add unique touches to the region’s cuisine. The influence of the missionary culture is also present in recipes like “sopa fresca” (fresh soup), preserves, cheese-making, and dried meats, paying homage to the traditions of the missionaries who introduced these preparation techniques to this region of Old California.

Los Cabos’ commitment to sustainability and culinary excellence is reflected in its ability to innovate while preserving the authenticity of its traditions. The destination has embraced the “Farm to Table” approach, promoting freshness and sustainability in every dish by using local products from regional farms and ranches. Fresh seafood, vegetables from rural communities—such as basil, cilantro, cherry tomatoes, sweet potatoes, beets, and avocados—ensure unforgettable culinary experiences for visitors.

From exclusive luxury restaurants and MICHELIN-recognized chefs to casual dining options, Los Cabos offers something for every taste and budget. The high-quality service in hotels and restaurants is the result of continuous staff training, ensuring a memorable experience with every visit.